Soybean soup

By VicentaLakin

Soybean soup
I bought a very fresh salmon bone, red meat, very nice! It used to be a direct frying, and today there's no soup, so it's a quick hand soup, and it's great. It's very different proteins and it's more diverse

Recipe Recommendations

  • Salmon bone appropriate amount
  • mushrooms appropriate amount
  • bean skin appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Soybean soup

  • Make Soybean soup step 0
    1
    (a) Sculpting of salmon bones into scalding blocks, drying with kitchen paper and water, with salt and black pepper for a little pickle
  • Make Soybean soup step 1
    2
    Bean skin cut into strips, spare
  • Make Soybean soup step 2
    3
    The mushrooms are washed away and the mushrooms are cut with a knife
  • Make Soybean soup step 3
    4
    Hot bottom oil in the pan, two sides of the salmon bone
  • Make Soybean soup step 4
    5
    (b) Injecting adequate boiled water
  • Make Soybean soup step 5
    6
    When the water's ready, it's cut tofu
  • Make Soybean soup step 6
    7
    Cooking mushrooms together
  • Make Soybean soup step 7
    8
    Five minutes after the fire opens, five or ten minutes after the fire

    • Soybean soup Make Tips

    Black pepper or lemon, ginger, etc. are all good for the salmon to remove the fishy smell, but if the salmon is fresh enough, it will not be fishy. Frozen will be fishy ~

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