A leaf clip
By VicentaLakin
The kids like to eat a loaf. They use it for meat and vegetables. It's convenient. When you eat, you have to figure out how to change. And here's an improved cappella like a peacock tail. It's a nice one before it's evaporated. It's a big change in color, and it's dry. It's a little depressing
Recipe Recommendations
- flour 250 grams
- celery leaves appropriate amount
- water 125 grams
- yeast 2 grams
Steps for A leaf clip
1
Wash the celery leaves, make it celery juice with a juice machine, add yeast to the flour, pour it into celery juice, start with chopsticks and ears, then use the hand and smooth noodles to ferment the wet cloth。
2
Put the fermented face back in shape, and the bubble is completely clean. Then split up into agents, flattening。
3
It's a circle, thicker than a dumpling skin, and a layer of oil。
4
Turn the circle around。
5
Put a comb out of the leaf。
6
Push it in the veins with a scratchboard。
7
Crush the circle with chopsticks。
8
Squeeze the leaves with an index finger and a thumb. fermented for about half an hour。
9
It's 20 minutes of fire in the pot。A leaf clip Make Tips
The combs should be used as new ones. My neighbor gave me this one when she left to stay in a hotel. She gave it to me again. Now it has become my powerful tool!