Roasted pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sauce tofu appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Roasted pig hoof
1
Two pig hoofs, wash and spare。
2
I used onions, ginger, garlic and milk, and I put in two colors that were all right. And make sure you have some moist milk. It's nice and delicious。
3
They sit in cold water, and they sit on their feet and onions。
4
A good pig's hoof pulls the rest while it's hot。
5
In the pot, it's oiled and greasy。
6
Then he fell into a pig's feet。
7
Once the pig's hoof is slightly yellowed with corroded milk and soup, it's evenly fried and it's made with yellow wine。
8
A well-made pig's hoof is poured into the electric pressure pan with soup juice, with proper water。
9
I didn't put salt in the pot when I made this little water。