Fried meat
By VicentaLakin
I wanted to eat meat when I went to town, but I didn't get it. The restaurant was closed at more than 1 o'clock and closed. As a result, there was a fast meal at the station and only one meal a day. I came back from the town and wanted to make a regular meat meal。
Recipe Recommendations
- pork half a catty
- mushrooms of 6
- onion one
- onion one
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- cumin powder a little
- starch appropriate amount
- Straw mushroom soy sauce appropriate amount
- soybean paste appropriate amount
Steps for Fried meat
1
Mushrooms wash the slices, onion slices, spare。
2
Pork wash。
3
Slice it, put it in the bowl, grab it with starch. Stand by。
4
Base pan preheating. Note; no need for oil。
5
Put it in the slobber, spread it。
6
The little fire slows down. Then you put a spoonful of soy sauce in it, so that it can be melted up to two sides。
7
Pour in the mushrooms, Tiff. Until the mushrooms get soft。
8
And put it onions. To soften。
9
And put in the cut onions. If you flip a few times, you can make a pot。
10
Put a little weed and weed before we get out. Note: Dust must be reduced or the smell of meat will be covered。
11
Get out of the pot, load the plate。
12
Take a look。