Puffy fish soup

Yesterday they discussed with their daughters what to eat on Mid-Autumn Day, and they looked at each other and said to each other, "What we want to eat, you can't eat, you can eat, we don't want to eat, I'm speechless." I ordered eggs from the floors and venom pills from my husband, and I ordered Xinjiang food from their daughters, and they tried it with them, but they said, "I don't hate my mouth, I don't want to eat my own food." This is not the same as last year's Mid-Autumn Festival, when I made spicy fish, big chickens, and so on, but I can't eat it this year. I love fish, and I have to make the whole fish for the holidays. It's my tradition, and it means more than ever. You can't eat spicy, you can make fish soup, and fish soup is the best. It is also known as a mosaic, not to mention carpenter, and is produced throughout the country. It is a highly adaptable fish that lives in rivers, lakes, ponds and canals, especially shallow lakes and ponds with grass, and produces all seasons, but the fattest in February-April and 8-12. The platinum is flat and tall and smaller... the platinum is protein-rich and has the ability to maintain a balance of potassium sodium; oedema is eliminated. Increased immunity. Lower blood pressure and buffer anaemia will facilitate growth and development。