Dried beef silk
By VicentaLakin
The nutritional value of beef is high: 1. Beef is rich in proteins, amino acid composition is closer to human needs than pork, improves body resistance, is particularly suitable for growth and post-optimal care, etc., in terms of haemorrhage, repairing tissue, etc., and warms the stomach during the winter season; 2. Beef is useful for the benefit of the season, gestals, strong muscle bones, salivating wind, drying out of thirst, suitable for the food of people with moderate aerobic invisibility, short aerobics, corrosive acids, chronic anaemia and yellow hair
Recipe Recommendations
- beef appropriate amount
- celery appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dried beef silk
1
A piece of beef cleans up the asphalt
2
Pixmap
3
Let's cut the celery out of the leaves, cut it out, and leave the celery out of the leaves
4
Dry pepper cutnery, ginger cutter, garlic slices, proper pepper wash
5
Beef slicing. Slice it with a little salt. Pick it up
6
When it's hot in the pot, when it's 80% hot, it'll blow up
7
And then it fell into the beef silk
8
I'm gonna have a little bit of wine to fry the beef
9
With a spoonful of raw smoke, a little bit of old smoke, a little bit of salt and sugar, and a little bit of screeching, until the beef is out of water, it's just oil
10
Finally, a minute with celery and cuisine, and a few chickens will be on fire