Classic fried meat

Recipe Recommendations

• meat 3 two
• fungus a little
• red pepper a
• onion 1/4 of
• salt a little
• soy sauce a little
• sugar a little

• spiced
• burn
• ten minutes
• simple

Steps for Classic fried meat

1

The meat came from the fridge, cut it before it was frozen, and cut it so easily

2

When blackwood's hair is blown, it's torn with its hands

3

Onion slice, pepper slice

4

You put oil in the pot, you put it in the meat tablet, you put it in the skin, you put it in the skin, you put it in the skin, you put it in the skin

5

When you're done with it, put it in salt, put it in red pepper and black ear, and put it in sugar

6

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Classic fried meat Make Tips

Recipe Categories

• hot dishes