Sheep-defeated beans
By VicentaLakin
The sky is getting cold, and the lamb is running towards my pot. The warmness of the lamb, the filling of the venom, the retorting of the heat, the acupuncture of the stomach, are referred to in this " Synthetic " . The lamb has traditionally been used as one of the most important foods for winter replenishment. It contains abundant fat, vitamins, calcium, phosphorus, iron, etc., especially calcium, iron and iron, which significantly exceed the levels of beef and pork, and low cholesterol content, which is the perfect food to feed the body. The frequent consumption of lamb in winter can be beneficial and can promote blood circulation and increase resilience. It also increases digestive enzymes, protects stomach walls and helps digestion. The lamb meat is fine and easily digestive, while it also increases digestive enzymes and protects stomach walls and intestinal tracts, thereby contributing to food digestion. The lamb has the effect of renal yanging and is suitable for use by those who fear the cold. There's a bit of a pickled soybeans under the kitchen table for the month of August. It used to be made of soybeans, which used to be cooked with curds, and sour bean bean bean beans and curds, which ate very poorly. Today we'll make big meat, big chopsticks and soybeans, and fight moths。
Recipe Recommendations
- Fresh lamb chops appropriate amount
- sour beans appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Sheep-defeated beans
1
The lamb chops up small pieces of ginger chips, onions, wine pickles for 20 minutes to taste。
2
The water in the pot sets up the fragrance leaves, the centipedes and the guacamole。
3
When the water is released, the water is released into the sheep's drain until it matures to 8 and the reserve is recovered。
4
Cut the sour bean horns。
5
Let's refuel in another pot, and put it in the onion of garlic and chili。
6
Falling into lamb chops, a little raw or soy sauce, a little salt, and a little more water and a bit more even。
7
I'll be back in a few minutes。