Pumpkin
By VicentaLakin
Cooking sometimes requires a reason, and the “morning” of grounds is the greatest reason and the general truth. When you eat salted duck eggs, the oily yolk with a sense of sand and sand is the most cyanide. It's probably a waste to cook with duck egg yolk, but once you've got the ingredients together, it's another beauty. Today we'll have duck egg yolks and pumpkins as partners to see if they can produce a delicious dish. This can be done with duck yogurts, sweetly salted, sweet pumpkins, and the odour of salted ducks, because the egg yolk is fertilized with added wine. This dish is fragrance, especially when it's sticky on pumpkin slices of egg yolk, and it tastes like sand。
Recipe Recommendations
- pumpkin 300g
- salted duck eggs 3 pieces
- oil appropriate amount
- refined salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin goes to the skin and cuts five centimetres long, three centimetres wide and half a centimetre thick。
2
Pumpkin slices down to the boiler pan, and it's six years old。
3
Get the hot pumpkin slices out of the water。
4
Put duck egg yolk in a clean bowl and add a little wine to steam。
5
Scramble the steamed duck egg yolk。
6
When it's hot in the pot, it pours into the salt duck egg sour, and the little fire flips。
7
Fire a little bubble。
8
Pumpkin slices that are boiled down, a little salty fire to fry, and duck egg yolk to wrap in pumpkins。Pumpkin Make Tips
1. Stir fry the salted egg yolk slowly over low heat until it bubbles.
2. The remaining duck egg white can be stir-fried with pepper. It is also a good dish for serving rice.
2. The remaining duck egg white can be stir-fried with pepper. It is also a good dish for serving rice.