Spaghetti with red wine sauce
By KellieJacobi
When she came back from picking up her baby's tutoring classes that night, she suddenly wanted to eat butterfly noodles. Unfortunately, she didn't have them at home. She only had half a bag of pipe-shaped pasta left. She grabbed a tomato from the refrigerator, some corea beans, and took a small piece of meat to make this red wine sauce pasta.
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Spaghetti with red wine sauce
1
Prepare ingredients.
2
Saute minced garlic and onions in hot oil pan until fragrant, then add minced meat and stir fry.
3
Add tomatoes, ketchup, pour into red wine and continue.
4
Add some clear water and simmer over high heat.
5
At this time, bring water to a boil in another pot, add some salt and oil, blanch the peas and take them out for later use.
6
Continue to pour in the pasta and cook it, cool well and set aside.
7
Add shredded vanilla, salt, and pepper into a pot of meat sauce, and cook until the sauce ends.
8
Pour in the cooked pasta and stir evenly and remove.