It's meat and potatoes on the east slope

By VicentaLakin

It's meat and potatoes on the east slope
Why do you order food? It's a bit complicated, it's a lot of work. We have to have a New Year's Festival or a big bar to eat. It takes more than 1,500 grams to get meat on the pig's thighs, and it's done through a variety of processes, such as fur, water cooking, fried oil, cooking, etc. The problem is that the soothing is soothing. If the fire is not well controlled, the skin can't wrinkle, and if it's too hot, it's troublesome. Food: one pig elbow, half a potato, trims: salt, vegetable oil, Li Jin soy sauce, red oil, beans, fresh sauce, honey. Method 1: Pig elbows are purified, 2 put in the water and float, 3 pull out the soy sauce, 4 put in the cooking pan, 5 with potatoes cut large, 6 with oil in the boiler, 7 with appropriate salt salt salt to be used. 8- Cut the larvae out of the bone and not in part. Bones don't go. Nine, put salt on the cut elbows, red soybeans, fresh, honey. 10, the bottom of the skin is spread down to the bottom of the bowl, 11, and the prepared tarp is placed on the elbow of the pig, 12, and evaporated in the pressure pan for an hour. 13, until it's cooled back out, take a big bowl and put it upside down, as shown. 14. Turn the steamed east slopes over, 15 and the potatoes are down, and the skin is on top. As illustrated。

Recipe Recommendations

  • pig elbow one
  • Taro half a
  • refined salt appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • red oil appropriate amount
  • douchi appropriate amount
  • seasoning fresh appropriate amount
  • honey appropriate amount

Steps for It's meat and potatoes on the east slope

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    1
    And the swine's elbows will be purified
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    In the water, it floats
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    I'm not sure I'm going to be able to do that
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    It's hot
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    It's hot
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    It's hot
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    The potato goes to the big slice
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    It's the oil in the pan
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    A proper amount of salt is available。
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    Frozen yellow elbows will be cut to the bone large, and not in parts. Or the bones. Scratch your elbows, red bean bean curds, fresh sauce, honey。
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    Frozen yellow elbows will be cut to the bone large, and not in parts. Or the bones. Scratch your elbows, red bean bean curds, fresh sauce, honey。
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    Frozen yellow elbows will be cut to the bone large, and not in parts. Or the bones. Scratch your elbows, red bean bean curds, fresh sauce, honey。
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    Red bean beans
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    It's the bottom of the skin
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    And put the branded potato on the elbow
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    Put it in the pressure pan for an hour。
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    Wait for the cooling back end, take a big bowl and pin it on, like a map。
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    18
    Turn the steamy east slopes over, the potatoes are down, the skin is on top. As illustrated。

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