We'll burn the flesh
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- Stewed meat seasoning package appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sweetening
- stewed
- an hour
- senior
Steps for We'll burn the flesh
1
Washing the bouquet into large pieces and beating it with a knife. Scorch wraps with gauze and wires2
When the casserole is boiled, the bouquets are washed and the blood is removed3
I'll put the purified bouquets, ginger, a small piece of hot peppers, tweezers, wines in the pots, water will cover the meat, salt will be added to the fire, smoke will be added to the old, sugar will continue to boil for about 20 minutes, and ice sugar will be replaced with a little fire until the soju becomes sticky over the plate