Tea eggs
By VicentaLakin
I've always wanted to do it. I finally did it today
Recipe Recommendations
- eggs appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- black tea appropriate amount
- Osmanthus appropriate amount
- roses appropriate amount
- licorice appropriate amount
- Fructus amomi appropriate amount
- soy sauce appropriate amount
Steps for Tea eggs
1
Eight horns, fragrance leaves, cinnamon skin, red tea, other self-addings, hot ones with peppers. I added guacamole. Add flowers。
2
The eggs are boiled in cold water for 10 minutes
3
Cracked eggs to the shell
4
Put spices in the pot and water into the pot
5
When the soup's boiled, we'll have five big spoons
6
Once again boiled down into a broken egg cap with a little fire for 15 minutes
7
You can eat in a few hours
8
It's delicious