Tie tofu skin
By VicentaLakin
Food products: 2 tofu skins, smoked by Lee Jin-sook. Biss: Half a bottle of halogen juice, appropriate amount of Li Jincai sauce, sauce, chicken concentrate, salt, pepper powder, powdered powder, method: one, two tofu skins, two folds, curling up. 3. Lined up. 4. Put appropriate quantities of fresh water in the pot, add a half-hour to the sauce, 5 to the tofu skin bound down, a one-hour fire, 6 to the taste of the food, 7 to the bowl, to be pumped in, 8 to be sliced while eating, and glued to the sauce。
Recipe Recommendations
- tofu skin 2 bunk
- soy sauce appropriate amount
- marinade appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
- chicken essence appropriate amount
- refined salt appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
Steps for Tie tofu skin
1
Two tofu skins
2
Collapse, roll。
3
Collapse, roll。
4
Tie it with wire。
5
Put a proper amount of fresh water in the pot and add a half an hour of cooking
6
We'll put the tofu skin down and boil it for an hour
7
It's hot
8
It's not like it's a good idea
9
It's good to smoke
10
Slice it and stick it with sauce。