Peanut pig hoof
By VicentaLakin
Peanuts, pigs' feet, healthy, delicious, infinity
Recipe Recommendations
- pettitoes 1000g
- peanut appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- douchi appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Peanut pig hoof
1
Plumbing with water for 30 minutes
2
Use the material
3
The pig hoof makes the seller a small piece, boils in boiling water until the skin is colored, then washes it clean and runs the water
4
Oil in the pot. Fire heats up to 50%. Ice sugar
5
Run the dry hooves, turn the fire, turn the fire, until the skin is yellow
6
It's fuel-consumption, raw smoke, old smoke, and it's always fried, so the pig hoofs hang on the sauce
7
倒入步骤2中的Use the material，翻炒
8
Fill the pot with plenty of water
9
And put in peanuts
10
The fire is open, the water is turned into a little kettle, at least an hour and a half, preferably more than two hours
11
Salted, chickens boiled, and a little bit of the soup was collected
12
Pick up pans, put onsame, put onions
13
Not bad, huh
14
It's goodPeanut pig hoof Make Tips
Fly the pig's trotters into water in advance to remove blood and fishy smell. After picking them up, rinse them with cold water. The pig's trotters will taste better when it is cold and hot.
Use low heat to stir-fry the sugar until the rock sugar melts and turns into caramel color. Avoid overheated caramel and caramel paste, which will produce bitterness
After adding the seasonings and water, you can simmer directly in the pan over low heat, or you can move to a casserole and simmer over low heat. This saves time and takes about 40 minutes;
Use rock sugar, which will make the finished pig's trotters red and bright
When the pig's trotters are soft and rotten and can be easily poked through with chopsticks, turn to high fire to collect the juice
Use low heat to stir-fry the sugar until the rock sugar melts and turns into caramel color. Avoid overheated caramel and caramel paste, which will produce bitterness
After adding the seasonings and water, you can simmer directly in the pan over low heat, or you can move to a casserole and simmer over low heat. This saves time and takes about 40 minutes;
Use rock sugar, which will make the finished pig's trotters red and bright
When the pig's trotters are soft and rotten and can be easily poked through with chopsticks, turn to high fire to collect the juice