Soy, soy, soy, soy, soy, soy, soy
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- Jingele sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
Steps for Soy, soy, soy, soy, soy, soy, soy
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1. Map of raw materials. Scratch the yellowfish, clean their organs, and wash them. Ginger-cheese backup。
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Slashing knives, salt, ginger, wine pickle on both sides of the fish。
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3. Use of paper in the kitchen to extract water from the surface after salting
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4. The pot is rinsed with ginger, poured into a suitable quantity of oil and placed in a yellowfish。
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5-Falk to two sides
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6. The infallible, raw
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I'll add half a bowl of water
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...to add a proper amount of Giggles
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8. After burning, the medium and medium fires burned for seven to eight minutes
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9. A fire that burns to the sauce is a little thick enough to sow onions。
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Completed Chart