Fish steam tofu
By VicentaLakin
Fish fragrance should be the most representative of many tastes, popular among the vast majority of people. It does not mean fish in it, it is fish fragrance. Rather, it is a taste that can produce a fish-cooked fragrance in the cooking, and it is famous for its composition, which is typically pepper, ginger, onion, garlic, sauerkraut, vinegar, soy sauce, white sugar, flavour and fresh soup. Fish fragrance, tofu, etc., are common, but delicious, home foods that make people tired of eating. This tofu is one of the foods I burned at the Mid-Autumn Festival. I was going to make the usual red-hot fish tofu, because it's too much, so I changed it, and it's evaporated, and it saves time. And while it tastes like fish, it can also make its own ideas a little bit better, so that the dish can shine. He's the cheapest, but he's popular on that table. I waited for the last meal to come to the table, and after the big fish, I used it for rice. Because it's new, it's busy and it's recorded. Because it's steamed, there's no turning in the process, so don't worry about the tofu. So when you're making this fish tofu, you can choose fresh tofu, which is more subtle and tastes better。
Recipe Recommendations
- tender tofu 2 blocks
- pork front leg meat appropriate amount
- pickled pepper appropriate amount
- chives appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- Very fresh. 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1/2 spoon
- balsamic vinegar 1/2 spoon
- white sugar 1 teaspoon
- Homemade chicken powder 1 teaspoon
- broth half a bowl
- hot and sour
- steamed
- ten minutes
- ordinary
Steps for Fish steam tofu
1
Main raw materials: tofu, pork, onions, ginger, garlic, peppers。
2
Tofu is washed with warm water, cut into blocks and laid into dishes。
3
Pork chops into meat, onions, ginger cut。
4
Get the barbecue sauce ready and mix all the other sauces together and mix them up。
5
The boiler gets a little bit of oil, and the meat is thrown into it and it's turned into a tan. (change only)
6
Put the meat on one side and the oil scares the onions, ginger and garlic。
7
And then they mix it with the meat, and they put it in the right amount of baking sauce, evenly。
8
Add pepper。
9
Turn it up evenly. "Although the steps have broken down more maps, they're going to turn up fast to avoid getting old."
10
Add fined juice to boil and then a proper amount of starch to soup silk。
11
Put the boiled soup on the plate with the tofu。
12
The cold-water pan will be evaporated until the water turns to the fire in about three minutes. I'm going to put a proper amount of onions on the pot。Fish steam tofu Make Tips
Poetic heart phrase:
1: Because it is steamed, there is no need to turn during the process, so you can choose tender tofu to make the taste more tender.
2: Cover the container with a layer of plastic wrap when steaming to prevent water vapor from falling into the plate and damaging the thick silk nature of the soup.
3: Stir the meat paste quickly and don't keep frying, otherwise it will affect the taste of the meat paste.
4: If steaming on a round plate, you can circle the tofu pieces into 2 circles in the plate.
5: Because I used soy sauce, soy sauce, and pickled peppers, I didn't add extra salt.
1: Because it is steamed, there is no need to turn during the process, so you can choose tender tofu to make the taste more tender.
2: Cover the container with a layer of plastic wrap when steaming to prevent water vapor from falling into the plate and damaging the thick silk nature of the soup.
3: Stir the meat paste quickly and don't keep frying, otherwise it will affect the taste of the meat paste.
4: If steaming on a round plate, you can circle the tofu pieces into 2 circles in the plate.
5: Because I used soy sauce, soy sauce, and pickled peppers, I didn't add extra salt.