Meatloaf white
By VicentaLakin
There is a beautiful river at home, where people grow white, fresh and cold, and eat it once when they have a baby, and the smell of sweet perfume is often in their minds. A few more have been delivered the other day, two can make a bowl, every time there is nothing left to eat. Today it is the last three, two fried, and the fattest white silk。
Recipe Recommendations
- Zizania two
- Jing Rou appropriate amount
- New garlic leaves two
- oil appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meatloaf white
1
Prepare raw materials。
2
The white cutlery。
3
Cut the slices。
4
Hot pots of cold oil, tumbled meat。
5
Meat tablets are colored into the appropriate amount of wine。
6
With a little savory sauce。
7
And a little water to boil。
8
When the water is drying up, it pours white。
9
When it's even, add the right amount of salt and keep firing。
10
Half a bowl of water in the pot when it's dry。
11
It's done。