Salted pork bone and dried vegetable congee
After reading the post on Great Wall's dried vegetables and pork bone porridge, it reminded me that there are dried vegetables at home. Why did I just want to make it so quickly? So I started to take action. I happened to go shopping with my leader and bought a box of pig neck bones.
Recipe Recommendations
- pork bone appropriate amount
- dried vegetables appropriate amount
- fragrant rice appropriate amount
- glutinous rice a pinch of
Steps for Salted pork bone and dried vegetable congee
1
The pork bones are first grasped with salt and then placed in bowls in the refrigerator without covering the lid. Soak in dried vegetables and rice for a day.
2
The next day, put the three ingredients into a rice cooker and magnify it to half boil water.
3
The rice is boiled until almost all the rice is rotten, then switch to the porridge stall and cook for one to two hours.
4
Put a few slices of ginger into the pot and cook one piece to taste delicious. Because the pork bones have been marinated for a day, they are a little salty.
5
You should not add salt when cooking porridge. Wait until you have tasted the taste before eating it, add salt when appropriate.