A few days ago, I bought two shelled vise crabs online. These crabs are exclusively for restaurants. There are very few outside markets. In the past, I used to cook with green crabs. After this crab was cooked, I felt that the meat was tender and more tender than green crabs.
I still prefer cooking and spicy food. Spicy crab is my favorite...
Family Spicy Crab
Recipe Recommendations
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Family Spicy Crab
1
Let me first meet the protagonist. The meat of this crab is indeed more powerful and meaty than the meat of blue crabs.
2
Add 2 tablespoons of flour or starch +2 tablespoons of rice wine +1 egg (I used 2 salted eggs when there were no eggs at home).
3
After thickening, pour the crabs in and continue to adjust.
4
It is recommended to make the ingredients thicker and put a little more flour. This way, the meat will not fall apart when the crabs are fried ~ Marinate for more than half an hour.
5
Figure 5: Fry the surface of the crab cubs in a hot oil pan (be willing to put the oil in it) until golden yellow. I found that the meat of this crab is tender, so it doesn't matter if the surface is burnt a little.
6
After frying, half of the spicy crab project has been completed. Next, the supporting role will appear. To be continued ~PS: After frying the crab babies, I suddenly realized how wise it was to replace eggs with salted eggs today.
7
Pour in the rice cakes and stir-fry over medium heat for 1 minute.
8
Turn off the gas, then pour the previously fried crab into the pan and adjust it again. Okay, let's do what we need to do. Let the crab soak it so that it will taste delicious at night. To be continued ~ It's not good.
9
Put the prepared cucumbers and chicken feathers in the pan and warm them with the crabs. It's OK.
10
Finally, a recent photo.