Quick pickle beans
By VicentaLakin
A LOT OF FRIENDS' LOVE OF SOYBEANS CANNOT BE EXPRESSED IN WORDS, NEITHER CAN I. I'M MAKING SOYBEANS JUST FOR FUN, LIKE THIS DIY FUN. AND THIS TIME I PRESENT THE SQUARE OF THE PICKLED BEAN HORNS: PICK THEM UP IN THE MORNING AND THEY CAN BE USED IN THE EVENING TO COOK. IT'S NOT AS FAST AS THE IRON, BUT THE PICKLE BEAN BEAN CAN BE SAID TO BE AT THE SPEED OF DAWN
Recipe Recommendations
- Fresh beans appropriate amount
- white vinegar appropriate amount
- ginger slices appropriate amount
- red pepper appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- sour and salty
- pickled
- several hours
- simple
Steps for Quick pickle beans
1
Fresh beans are washed clean and cut (mainly good taste)。
2
Put the cut bean horns in a little tub with a cap。
3
The salt, mainly the water that kills the bean horn, makes the bean horns softer。
4
It pours cold water into the pot, depending on the absence of the bean horns, into the peppers, the ginger chips, the peppers, and into the vinegar (a crucial step)。
5
Cook it on fire。
6
When it's hot, pour the welled soup into a small pot of beans。
7
Put the lid on. In a few hours, it'll be fine。
8
It's sour, it's so strong。