Hunan special pork pan

Recipe Recommendations

• bacon
• tofu
• Flammulina velutipes
• chili
• Chinese cabbage
• garlic four-petal
• ginger four pieces
• salt appropriate amount

• slightly spicy
• stewed
• ten minutes
• simple

Steps for Hunan special pork pan

1

First, you put the cut meat in the frying pan and blow up the oil. You don't have to put it on yourself because there's plenty of oil in the meat! Then you put the gravy ribs in, you add the proper amount of water, you put salt to your taste, because it's going to be roasted on an alcoholic stove later, so don't pour too much water! You can switch to an electromagnetic furnace depending on the number of people! Then we'll have the garlic, the ginger, and we'll cook

2

I'll pour the soup into the bottle in about five minutes! Then we put chili on it and add other spices depending on your taste。

3

After the pot's opened, put the mix in! I've got a bag! It'll be soup buns later

4

It's good with rice. Look, crystal meat! The pork chops are delicious! Too bad I forgot to eat

Recipe Categories

• hot dishes
• Hotpot Recipes
• Winter recipes