Spicy pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- dried red pepper appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- the pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Spicy pig hoof
1
Pig hoof cleans, pig hoof chops。
2
You put cold water in the pot, you put pig hoofs on your feet, you turn off the fire, you pick it up
3
Scrambling with hot water, controlling dry water。
4
The boiler is oiled, the fire heats up to 50%, ice sugar is put in, and the fire continues until it melts into caramel。
5
Add peppers, dry peppers, ginger chips。
6
Handle dry water, pig hoof。
7
Into old smokes and wines and fire, until the skin turns yellow。
8
Pour in water, like a pig's hoof, and put on a fragrance leaf, guacamole, and a little fire stew for about an hour。
9
When a pig's feet are soft, the cover is opened and the fire is collected until the soup is sticky and 10 minutes before it comes out, the salt is in the right amount。
10
Fire for juice。