Crabs from the lake
By VicentaLakin
The Golden Autumn Festival is a good time to eat crabs, of which the crabs from the Taihe Lake and the crabs from the Yang Lake are famous. The crabs of the lake, with dents like tigers, black colour, white abdomen, umbilical umbilical umbilical umbilical cords, plumes, hard hair. Shelled long, fat after autumn. Traditionally, it is called the “September Umber Point” or “nine females and ten males”. It means a female crab in September and a male crab in October. The crab eats a lot, and my favorite is the evaporation. Taste the veggie crab today
Recipe Recommendations
- hairy crabs of 4
- cotton yarn appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
Steps for Crabs from the lake
1
First, cut the ginger to the end
2
Add sugar (adjusted for individual sweetness)
3
When you add vinegar, you mix it evenly to melt it completely
4
Wash the crabs and tie them with cotton wire。
5
After the water's out, the Krabs are in the pot for seven minutes
6
It'll be ready in three minutes, while the aroma is warm and sweet。