Red-hot pig hoof
By VicentaLakin
The pig's hoof is a very good color, very attractive. It's because I learned the trick of fried sugar on the Internet and Mi-sensei, and it's very easy, and I did it for the first time, not only with very beautiful pig's feet and feet, but also without any taste of sugar. The meat burned with sugar is definitely much more beautiful than the old ones。
Recipe Recommendations
- salty and sweet
- burn
- several hours
- ordinary
Steps for Red-hot pig hoof
1
Pig hoof cleans up。
2
The pig's feet were boiled in open water for two to three minutes before they were recovered。
3
Washing the dirty surface with cold water and drying the water. If there's hair on a pig's hoof, clean it up。
4
Ice cream to powder. It's okay to break it. I'm trying to make the ice cream melt faster。
5
The boiler heats it into a small amount of oil, into ice sugar, and the fire slowly deciphers it。
6
When the ice sugar melts, the colour becomes deep, so don't rush and continue to make small fire。
7
And then the juice will turn into soy sauce, and it's not ready yet。
8
The sugar juice starts to bubble, and there's a slight smoke, and then the sugar is ready。
9
When the sugar is ready, put it in the pig's hoof。
10
Fire to the top。
11
Put in ginger chips, wine, raw smoke, and if you want to have a nicer color, you can add a few old ones. It's totally colored。
12
It's pouring in the water without a pig's hoof and putting it in the stew。
13
Cover the pan, and the fire slows down for about two hours。
14
You can use your own taste for salt。
15
Burn to the thickness of the soup。Red-hot pig hoof Make Tips
1. Rinse the blanched pig's trotters with cold water to make the pig's trotters more elastic.
2. The frying sugar color must be kept on a low heat, otherwise it will easily turn bitter.
3. After frying sugar, quickly turn off the heat or add ingredients to cool down, otherwise it will easily be burnt.
4. If you don't have a stew bag, just add home-style spices such as star anise, cinnamon, and pepper.
5. Add salt later when stewing pig's trotters, otherwise the pig's trotters will not be easy to soften and rot. You can also use soy sauce to taste without salt.
6. The stewing time of pig's trotters can be extended or shortened according to the taste you like.
7. Let the stewed pig's feet cool a little before eating it will taste better.
2. The frying sugar color must be kept on a low heat, otherwise it will easily turn bitter.
3. After frying sugar, quickly turn off the heat or add ingredients to cool down, otherwise it will easily be burnt.
4. If you don't have a stew bag, just add home-style spices such as star anise, cinnamon, and pepper.
5. Add salt later when stewing pig's trotters, otherwise the pig's trotters will not be easy to soften and rot. You can also use soy sauce to taste without salt.
6. The stewing time of pig's trotters can be extended or shortened according to the taste you like.
7. Let the stewed pig's feet cool a little before eating it will taste better.