Spicy Fried crabs
By VicentaLakin
Crabs are one of the crabs, the velvet crabs. The long coastline between South Liao River and Pearl River in the north of the country is widely distributed, with the Yangtze river being the most productive and tasted. In general, magma crabs refer to the Chinese velvet crabs of the Yangtze. Crabs are rich in nutrients and are documented in this Basics: crabs are soothing, gastric digestive, menstrual, heat-dispersing, and bruising. Crab fragrance is salty and has the effect of heating, bruises and inflammation, which treats injuries, fractures and allergies. Crab shells are ash, converted to honey, and they are coated to cure wasp stings or other anonymous swelling. Crab meat is also a natural supplement for children, often supplemented by good-quality protein and various trace elements。
Recipe Recommendations
- hairy crabs 2 only
- garlic 1 head
- Jiang 1 block
- red pepper of 4
- chives appropriate amount
- salt 1 teaspoon
- yellow wine 1 scoop
- starch appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy Fried crabs
1
The crabs are in the water, changing the water a few times and throwing up dirty things. Water is not without crabs。
2
Brush the crab with a toothbrush。
3
Crabs remove their legs, the rest remain in use, and the body cuts in half。
4
Get ready for the ginger peppers。
5
Scratch large grains, pepper slice small bits。
6
Crabs spread a layer of starch. Crab yellow spreads everywhere。
7
It's a saving method to expand the spoon oil, heat it, fry the crabs, flip all over the surface。
8
Crabs were blown to gold and gold。
9
Pure pot, little oil, ginger and garlic paste。
10
Put on the chili。
11
Let the crabs roll。
12
Salt, wine。
13
When the wine is dry, the onions come out。