Hoon-hoon taco

By VicentaLakin

Hoon-hoon taco
That's what this is about. A winter melon can be used in a moon cake pie to improve taste. Most of the traditional lunar cakes are made with fine rice or flour, with a slightly hard taste. Instead, it's made of winter melon. It's soft and soft. Since the sale of the tacos on the market, attempts have been made to fill them with homemade cucumber. At last, I've had trouble making a winter cologne, and I've tried to make a winter cocoon. At the same time, there was a fear of a burst or collapse in the oven. The final results were satisfactory, and the feedback resulted in a better taste than the traditional pastry。

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Steps for Hoon-hoon taco

  • Make Hoon-hoon taco step 0
    1
    Prepare the material
  • Make Hoon-hoon taco step 1
    2
    Cut all kinds of nuts and nuts into pieces and pour them into big bowls with white sugar
  • Make Hoon-hoon taco step 2
    3
    Add rose sauce and oil
  • Make Hoon-hoon taco step 3
    4
    Join the winter melon
  • Make Hoon-hoon taco step 4
    5
    Squeeze evenly
  • Make Hoon-hoon taco step 5
    6
    It splits the well-prepared material into a ball of 18 grams, a ball of 12 grams
  • Make Hoon-hoon taco step 6
    7
    Take a piece of pie and flatten it in
  • Make Hoon-hoon taco step 7
    8
    Wrap it up
  • Make Hoon-hoon taco step 8
    9
    Shut up and do it one by one
  • Make Hoon-hoon taco step 9
    10
    A small amount of flour in the moon cake
  • Make Hoon-hoon taco step 10
    11
    Put the extra flour in the moon cake
  • Make Hoon-hoon taco step 11
    12
    Squeeze the flowers and put them in the oven. Put the oven in the preheat oven, 200 degrees, about 10 minutes
  • Make Hoon-hoon taco step 12
    13
    After the surface is fixed, take out the egg brush and put it back in the oven for about 15 minutes
  • Make Hoon-hoon taco step 13
    14
    The surface is golden
  • Hoon-hoon taco Make Tips

    The materials used for various nuts and preserved fruits are not very particular about, but the ratio is based on the amount of ingredients in the house and the convenience of calculation. These data do not have to be fully followed.

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