Potato soy sauce

By VicentaLakin

Potato soy sauce
Potatoes are also called black potatoes, and their meat is purple to dark purple. It contains, in addition to the general cassava nutrients, sugary, ketone-like substances and is also rich in selenium and pheasant, with features such as the prevention of hypertension, the reduction of liver dysfunctions and a good anti-cancer function. The potatoes are fine and sweet, but I personally feel that they contain less water and have a bit of a choker. They can be used to cook congee or sugar or to make dessert with some flour, oatmeal, etc. Potatoes give their mouths away because of their integration into rice powder and soy sauce. It's pure purple, more romantic, and it takes a fine taste to feel the gift of life。

Recipe Recommendations

Steps for Potato soy sauce

  • Make Potato soy sauce step 0
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    Raw materials
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    Taking a clean stainless steel basin, sifting into the rice powder and adding sugar
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    (a) To pour into the basin a proper amount of water and mix it evenly with chopsticks
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    And slush noodles, 10 minutes still
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    (b) Split the potato pasta into equivalents, round it and flatten it with a ball
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    (b) Packing of soybeans
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    Packed with both hands, rounded up into a potato rice pack
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    The croquettes can be evaporated directly because they are made of moon cakes, sort of like ice lunars。
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    (b) Placing the lasagna on the lasagna mat with the code on the steam cage
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    When the water is released, the fire evaporates for 8-10 minutes。
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    Steamed potatoes
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    It's better to cut extra leaves with scissors。
  • Potato soy sauce Make Tips

    1. To practice mashed potatoes, peel the steamed sweet potatoes and press them into mashed potatoes. If you want to make them more delicate, you can use the cooking machine to beat them or sift them once.
    2. The bean paste can be made in the same way as mashed potatoes. If the bean paste is washed with water, the bean paste will be more delicate.
    3. Purple potatoes contain oxidizing enzymes and are prone to gas production. Eating too much alone will cause abdominal distension, hiccups, and fart. Purple potatoes have a high sugar content. Eating too much can stimulate the secretion of gastric acid, making people feel heartburn. If it is made into pasta, there is no such feeling.