Homemade melon tea
By VicentaLakin
I'VE MADE THIS TEA WITH A REFERENCE TO ASH, THANKS TO WHICH IT IS ONE OF MY FAVORITE VEGETABLES. THE MELON HAS THE EFFECT OF URINARY SWOLLEN, FATTENING, HEAT-RESORTING, HIGH VITAMIN C IN WINTER, HIGH POTASSIUM SALT, LOW SODIUM SALT, HIGH BLOOD PRESSURE, KIDNEY DISEASE, SWELLING, ETC., WHICH CAN BE REDUCED WITHOUT ABATING. FOR DIET, THE PROPAN ACID CONTAINED IN WINTER MELONS CAN EFFECTIVELY INHIBIT THE CONVERSION OF SUGAR INTO FAT, TOGETHER WITH THE FACT THAT THE MELONS THEMSELVES ARE FAT-FREE AND OF LOW CALORIE IMPORTANCE IN PREVENTING HUMAN OBESITY AND CAN ALSO CONTRIBUTE TO PHYSICAL FITNESS. WINTER IS COLD, HOT AND HOT AND COLD, AND IS PARTICULARLY SUITABLE FOR SUMMER FEEDING. THE WINTER MELON AND SUGAR ARE BOILED TOGETHER AND DO NOT REMOVE SKINS AND SEEDS, BECAUSE THE SKIN OF THE MELON IS MAINLY USED TO REMOVE SWOLLEN URINE, E.G. THE SKIN IS CUT OFF, AND NUTRITION IS REDUCED; THE MAIN FUNCTION OF THE SEED OF THE MELON IS STAMMERING AND COUGHING, SO IT CANNOT BE REMOVED; AND THE TEA OF THE MELON IS COLD OR HOT, AND IT IS GOOD TO DRINK A WARM CUP OF WINTER MELON IN THE COLD AUTUMN
Recipe Recommendations
- winter melon 700 grams
- brown sugar 200 grams
- sweetening
- cook
- an hour
- simple
Steps for Homemade melon tea

1
Raw materials
2
Clean up the melon, don't remove the skin and seeds, and cut the melon into little ding
3
Red sugar with a proper amount of hot water, and it's pouring into the cut winter glucose
4
Pick it up and boil it with a fire, and then turn it down
5
It's pretty much the color of a winter melon
6
When it's cooled, the tea is filtered with a gauze, squeezed for a while, and the tea is filled with fresh bottles and frozen in the fridge
7
A little bit of water when you drink itHomemade melon tea Make Tips
Winter melon tea should be stored in the refrigerator and can be stored for about two weeks. It is best to finish it as soon as possible, and it is best to drink it half an hour after a meal every day.