Simple braised pork rice
By EllieHintz
Convenient and quick lazy rice
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
Steps for Simple braised pork rice
1
Chop the ginger, garlic, and onions into the ground, then prepare the rock sugar, star anise, five-spice powder, white pepper powder, soy sauce, soy sauce, and cooking wine, and cut the pork belly into dices about 0.5 cm in size.2
Put a proper amount of oil in the pan. After the oil is heated, add minced ginger, minced garlic, and minced onion and stir-fry until fragrant; add diced pork belly pork belly and stir-fry until the oil comes out; add cooking wine, soy sauce, soy sauce, star anise, rock sugar, five-spice powder, and white pepper powder. Stir well.3
Pour appropriate amount of warm water into the pork belly 1-2 cm; pour the water into a casserole and cook over low heat.4
At this time, cook and peel the eggs to be stewed; put the peeled eggs into a casserole and continue to cook for one to two hours.