Clear the sea
By VicentaLakin
The seafish are evaporated and eats the original juice. It used to taste better in stench fish than in the home, especially the soup, which tasted so fresh that it couldn't come home. Until one time, when Lee Jin-chul's steam oil was accidentally found, he bought a bottle and tried it at home. In that case, as long as you have Lee Jin-chul, you can make the same evaporated seafood at home as the star hotel。
Recipe Recommendations
- yellow croaker art. 1
- Lee Kum Kee Steamed Fish and Soy Sauce 30ML
- peanut oil 20ml
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clear the sea
1
Yellowfish go to the top and wash their organs。
2
Slash the fish on both sides。
3
Put onions of ginger on the fish and put them in the steam pot。
4
Cold water steams for 10 minutes。
5
Take out the steamed fish and pour it to the soup, plus ginger onions, peppers and fragrance。
6
Burn the peanut oil in the spoon。
7
Water the fish。
8
I'll just take a shower on Lee Jin-soo。Clear the sea Make Tips
The steaming time depends on the size of the fish.
Do not add MSG.
Do not add MSG.