The rice

My home town is Sichuan Pyeongchang, where I remember having mid-Autumn holidays without moon cakes, perhaps at that time poor, without attention to the details, without seeing a store selling mooncakes, with mid-Autumn cakes and with lunars. Now, of course, in mid-Autumn, many families are following the trend, buying mooncakes, others, and maintaining their previous customs, eating tarts in mid-Autumn. When I was young, my mother steamed rice, and my father put rice rice in her crib, with a long stick, which was like a long stick, which was thicker than a stick, and then took it out of the ground, and we could eat it with sesame powder