Three chickens of fragrance
By VicentaLakin
It's been a long time since I've been cooking, and I've worked so hard to make three hot chickens. It tastes like the same. It smells like a fragrance. Stop talking! Up
Recipe Recommendations
- sanhuang chicken 500
- basil leaves 6 tablets
- soy sauce a cup
- liquor a cup
- sesame oil half a cup
- ginger two pieces
- octagonal two
- garlic a clove of
- sugar 3 teaspoons
- chicken powder a little
- soy sauce a little
- salty and sweet
- braised
- half an hour
- simple
Steps for Three chickens of fragrance
1
One chicken chops big, the asphalt is ready, the ginger chips are cut, the garlic blows2
The chicken chops big, the asphalts dry, the ginger chips cut, the garlic shoots3
Two hot casseroles, sour oil, ginger, garlic, eight horns, fragrance4
Burn the hot casserole, put sterilise, ginger, garlic, eight horns, fragrance5
Put it in the chicken, and then turn it over, remember, don't turn it over, and then turn it over again6
Put it in the chicken, and then turn it over, remember, don't flip it over, and then turn it over again7
When it's done, put it in white wine, soy sauce, old smoke, hot fire8
When you're ready, put the chicken powder on the table, turn off the fire, tear up the lore leaves and come to the table for five minutesThree chickens of fragrance Make Tips
The basil leaves must be put last, and you cannot cook them with an open fire ~ otherwise the aroma will run away ~~