Blackwood. Scrawny meat

When I saw the spring rolls were cheap, I went home with three packs and kept them. That's what I am! No way! It's time for the meat chopper. I didn't know it worked! I thought I'd use it clean, and then I lost my skin, and then I went to half-fried. No wonder they don't sell steam rolls

Recipe Recommendations

lean meat appropriate amount
black fungus appropriate amount
spring rolls appropriate amount
ginger appropriate amount
minced garlic appropriate amount
green onion appropriate amount
sesame oil appropriate amount
salt appropriate amount
sugar appropriate amount
soy sauce appropriate amount
cornflour appropriate amount

salty and fresh
fried
half an hour
simple

Steps for Blackwood. Scrawny meat

(b) Blackwood hair is washed and cut to shreds

Skinned meat is also cut to the ground and added to the black ear

Add vanilla oil, salt, soy sauce, less sugar, powder, ginger and garlic, and onion flowers, and mix them in the same way

And spread out the spring rolls, and lay the meat in a dichotomy

As a chart, the lower corner is folded up, covered with meat

The left and right sides will be folded into the middle, as graphs; then the uppermost corner will be covered with no, and then it will be folded down

If so, wrap the spring rolls

Thermal oil in the pot will fry the spring roll in half-fried form