Pressure potato stew

This is a collection of the advantages of a common pressure pan, an electric cooker and a boiler, with six sections of depressive pressure, rapid depressive pressure, intelligent exhaust, adjustable taste, appointment times, etc. It's never been used for such intelligent domestic appliances, but it's been very easy to use after a trial. Let's make a dish today with the pressure-coated recipe and experience the feeling of a "smart cook."。

Recipe Recommendations

beef appropriate amount
potatoes appropriate amount
refined salt appropriate amount
octagonal appropriate amount
geranyl appropriate amount
cinnamon appropriate amount
grass fruit appropriate amount
bandits appropriate amount
fennel appropriate amount
soy sauce appropriate amount

light
burn
three-quarters of an hour
simple

Steps for Pressure potato stew

Beef slices, squirming through blood。

Potatoes go to the skin and cut the blades。

We put beef, potatoes and spices inside the pressure。

Add a proper amount of precision salt。

Two spoons of soy sauce。

A little ointment。

According to their preferences, they are placed in grassfruits and herbs and beryllium, which are mixed for 30 minutes。

Pour a little water。

Cover up the pressure cap, power up。

In the operation, the panel selects the "nutrient " and the " soy hoofing"。

In the column headed “Students” it is sufficient to select “standards”. Of course, it is also possible to choose, on the basis of need, a fragrance or strong sense of turbidity。

Upon completion of the sensory setting, the pressure table becomes operational (with an appointment, the appointment begins; if there is no appointment, the heating starts directly)。

In the case of pressure work, care is taken that steam is released at the vent。

If you want to cancel the job, you can press the " Temperature/Cancel" key when the heat is set。

When cooking is over, the corresponding functional indicator light goes out and the float valve falls, the cap is open。