Chicken noodle
By VicentaLakin
The family members who attend school when they are young always make noodles early, fast, especially in the winter, with soup and meals, and with hot meals all morning. In the future, work will be done, family noodles will be a regular on the table, and it will be easier to cook after work, or to eat some of the next egg noodles with vegetables. Noodles are really a necessity in the kitchen. But the noodles come and go and taste the scent of their own hands, and the eggs and the face of the flour are hard and thin. Noodles, hot peppers, sweaty heads。
Recipe Recommendations
- chicken legs appropriate amount
- noodles appropriate amount
- refined salt appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
Steps for Chicken noodle
1
The chicken leg or whole chicken is cleaned and then put in the pot with water and blood and grease。
2
In the casserole are ginger blades, eight horns, and fragrance leaves with enough water。
3
The chicken leg or whole chicken, with salt and a little falcon for 40 minutes, is put into the water。
4
Get the cooked chicken out and dry it and tear it to shreds。
5
Water's in the pot, water's out, it's down the wall, it's cooked。
6
Put the face in the ready bowl and pour the proper amount of chicken soup。
7
We'll just have a spoonful of red oil。Chicken noodle Make Tips
1. The taste of shredded chicken is strong when shredded by hand.
2. When cooking chicken legs, we must control the heat well and not over-rotten, otherwise the strong taste will be lost.
2. When cooking chicken legs, we must control the heat well and not over-rotten, otherwise the strong taste will be lost.