The cabbage comes back to the pot
By VicentaLakin
The casserole is a very popular dish, and the number of hits in restaurants is not usually high, so I don't have much to offer. It tastes great too
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- pepper appropriate amount
- millet and pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for The cabbage comes back to the pot
1
Five flowers in cold water, put in onions of ginger and wine, so that the chopsticks can go in and have no blood。
2
Scratch 2-3 mm thick after drying。
3
The cabbage is torn into slices, peppers and peppers are torn up, garlic slices are torn apart and beans are torn apart。
4
And a little oil shall be added to the pot, and a little fire shall be set out in the slices, and a portion thereof shall be made。
5
The meatloaf is put in the garlic sauce when it gets yellow。
6
Put it in the soybeans。
7
Plus a spoonful of soybean bean petals。8
It's a fire in a cabbage and it's a softie。
9
With a proper amount of sugar and salt, put in peppers and peppers and make them dry。The cabbage comes back to the pot Make Tips
1. Put the pork belly in cold water to fully boil out the dirt, and add cooking wine to remove the fishy smell of the meat.
2. Don't cook the meat for too long, otherwise it will easily break when frying. Cook until no blood flows out.
3. Chop the fermented bean can make the taste easier to stir-fry.
4. When stir-frying the pork belly, remove part of the oil to make the dishes less greasy.
5. Keep low heat when frying fermented bean and Pi County watercress to avoid burning the pan.
6. Douban in Pi County is salty. Please take advantage of it when adding salt.
2. Don't cook the meat for too long, otherwise it will easily break when frying. Cook until no blood flows out.
3. Chop the fermented bean can make the taste easier to stir-fry.
4. When stir-frying the pork belly, remove part of the oil to make the dishes less greasy.
5. Keep low heat when frying fermented bean and Pi County watercress to avoid burning the pan.
6. Douban in Pi County is salty. Please take advantage of it when adding salt.