The soybeans
By VicentaLakin
She said pork is good for food. Let's make one at noon
Recipe Recommendations
- Dried cowpea appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for The soybeans
1
The soybeans are dry and cool for half a day and can be soaked with hot water if it is urgent。
2
Five bouquets of meat and squares. I cut about a centimetre thick. It burns faster. Ginger slices, cut a few knives, not slicing for food, can be picked out, pictured with garlic, cut into particles。
3
A little oil after the boiler, a little garlic down, a little fragrance。
4
Let's get the meat out of the pot, turn it up, get it out slowly, give the meat time to fry。
5
It's made on two sides, and the oil is leaking so that it can be added to the meat。
6
The fine meat has changed color, and then a small amount of vinegar, very fresh soy sauce, double wine, and a little boil。
7
When the soup is almost dry, it's in the soybeans。
8
Just a little fire, you can put on ice cream。
9
Salt。
10
Put in a bowl of water. No food in the pot。
11
Cover up the pan and cook for 15 minutes。
12
The soup is almost dry, the meat is ripe。
13
Pick it up, load it up。