Home burning fish

Recipe Recommendations

• African carp art. 1
• garlic sprouts 6 trees
• celery 2 trees
• salt appropriate amount
• sugar appropriate amount
• edible oil appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Home burning fish

1

Once the bonitos are out of their stomachs, they clean up their internal organs, and they cut them with knives on the back of two fishes

2

Garlic and celery wash and cut

3

Put a proper amount of edible oil in the frying pan and put the fish down slowly

4

♪ Turn over and fry ♪

5

This fish is a little big, and I'm afraid I'll have a hard head

6

I'll put the fish in the garlic pole when it's eight years old, so that the fish eats the smell of garlic, while removing some of the fish

7

Add a proper amount of raw, salt and sugar

8

Put the rest of the garlic and celery together, and then cook it for a little while, so that the fish can absorb the soup and cook the garlic and celery

9

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Home burning fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Summer recipes