Spicy bean yellowfish
By VicentaLakin
Over the holidays. Fish and meat are natural, rich in nutrients, rich in unsaturated fatty acid and high vitamins and minerals, one of the most healthy fish in the world, and often eats them to reduce the incidence of hypertension, cholesterol and heart disease, and their tastes are flat, human stomachs, kidneys, spleen starters, diarrhea and gas filling. Any person who is sick for a long period of time and who is thin, has lost his sight and has eaten less, and has lost her health after giving birth, shall be treated as a supplement. It's basically a red-hot fish, and this time it's a red-hot sauce, and the other is a soybeans, and the spicy spicy and soy sauce, which is delicious. Interested friends can try it。
Recipe Recommendations
- yellow croaker art. 2
- shallots appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- dried fermented bean appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- red bean paste appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy bean yellowfish
1
Yellowfish are packed, put in a bowl, and added ginger onions, wine, salt, salt for 15 minutes。
2
The salted yellowfish do one layer of powder, evenly。
3
The pot was filled with edible oil, burned to 50% heat, fried with yellow fish and made of gold on both sides。
4
The bottom oil is burned up to 40%, the fragrance of the peppers comes out of the pot, and the rice peppers go down into the fried incense。
5
Down to the soybeans。
6
And then the greasy greasy smelt。
7
A spoonful of red soy sauce boils out red oil。
8
Put the fried yellow fish in and cook the proper amount of rice vinegar。
9
The wine。
10
Let's put on a sip。
11
Add sugar, salt。
12
Add a proper amount of warm water。
13
Cover the lids, make the small flaming pots。
14
When there's a small amount of soup left, it's off。
15
Get the yellow fish out of the bowl and fill up the rest of the soup. On the yellowfish, a little onions and a little peppersSpicy bean yellowfish Make Tips
1. Marinate the fish in advance to make it easier to taste when making.
2. If you like to eat spicy red oil bean paste, you can put more.
3. Shake off the excess flour when dipping it into flour to avoid it being easily burnt when frying fish.
2. If you like to eat spicy red oil bean paste, you can put more.
3. Shake off the excess flour when dipping it into flour to avoid it being easily burnt when frying fish.