braised pork and potato
I have always liked eating potatoes, no matter how I cook them. Today, this dish of roast pork with potatoes is also my favorite dish. We each get what we need. My son and husband eat meat, and I will buy potatoes (*^__^*) Hehe... Here we go.
Recipe Recommendations
- pork belly 500 grams
- potatoes 500 grams
- Jiang 3 tablets
- red pepper of 3
- shallots a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for braised pork and potato
1
Ingredients: 500 grams of pork belly, 500 grams of potatoes, 3 slices of ginger, 3 red peppers, and a little shallot.
2
Cut the meat into slices and drain it with water, and cut the potatoes into slices of hob.
3
Light the fire, make a pan, and add a little blending oil.
4
Stir the meat in the pan until the oil comes out.
5
Add 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 2 teaspoons of dark soy sauce, and 1 teaspoon of sugar and stir fry until colored.
6
Add appropriate amount of water, add ginger and dried red peppers, and bring to a boil over high heat.
7
Add the potato pieces to stew.
8
.....
9
After the potatoes are cooked, add salt, chicken essence, and shallot, and remove the soup from the pan.