The almond mushroom bean sauce
By VicentaLakin
Nutritional pastors: The fermented beans are good for people, and I have a very good homemade sauce, which is highly recommended, and it will never disappoint you, either with a clamp or with a blend. Some of the old mothers on the market after the meal, some of them self-selling. But it's good
Recipe Recommendations
- douchi a pack
- peanut appropriate amount
- sesame appropriate amount
- Pleurotus eryngii 200g
- shrimp skin appropriate amount
- Hymie appropriate amount
- Jingele sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- chicken essence appropriate amount
Steps for The almond mushroom bean sauce
1
Let's get a close-up of the Jingler sauce first
2
Raw materials
3
Sesame peanut butter
4
The beans are cut, let's go
5
The apricot mushrooms cut off the microwave
6
I'm gonna pour some more of that garlic
7
Shrimp skin and seameat
8
I don't know。
9
Join the Jingles
10
One with pepper noodles
11
Joined the sesame peanuts
12
A little salt and chicken sperm at home. A little more sugarThe almond mushroom bean sauce Make Tips
Tip: Douchi and Pleurotus eryngii, sesame peanuts, shrimp skin and sea rice have all been removed in advance and stir-fried until fragrant.
Thanks to the amount of sugar, you can remove the bitterness of tempeh and sauce, and moderate amount of salt. The tempeh and shrimp skin are very salty.
Thanks to the amount of sugar, you can remove the bitterness of tempeh and sauce, and moderate amount of salt. The tempeh and shrimp skin are very salty.