Spinachball soup
By VicentaLakin
THE SPINACH TUBERS ARE SOFT AND SOFT, SMELLY, RICH IN VITAMIN C, CARROTS, PROTEINS, ETC. THE SPINACH CAN BE COOKED SOFTLY AND EASILY DIGESTED, ESPECIALLY FOR HIGH BLOOD PRESSURE, DIABETES MELLITUS, THE SICK, THE SICK AND THE SICK, AND THE PEOPLE WHO OFTEN WORK NEXT TO COMPUTERS。
Recipe Recommendations
- spinach 200g
- pork belly stuffing 300g
- vermicelli 50g
- coriander appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- Black fungus soaked appropriate amount
- flour paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spinachball soup
1
The spinach is clean and ready for use。
2
The spinach will start burning to remove the acid。
3
Puffy bubbles are ready for use。
4
Five flowers are made of powder, wine, raw smoke, ginger powder, salt and chicken。
5
Get in the pot, put cool water in the pot and start pouring meat into the pot。
6
When the water opens, it goes down to spinach, black wood, powder, chicken, wine。
7
Taste salt when you're out。
8
Taste salt when you're out。
9
In soup bowls, cuisine and oil。
10
Just pour the soup in the soup bowl。Spinachball soup Make Tips
Spinach has a high content of oxalic acid, so it should not be eaten too much at one time. In addition, people with spleen deficiency and loose stools should not eat too much.