Potatohead
By VicentaLakin
Potatoheads, also known as taro, are of great nutritional value to fight cancer, as well as beauty pigments and black hair. Potato heads, soft mouths, sweet fragrances, nutritional values similar to potatoes, free of roninos, easy to digest without poisoning, are a very good alkaline dish, snacks and, therefore, beverage-like root and root food. Potato cooking must be cooked, otherwise the slime in it stimulates the throat; it also promotes appetite, helps digestion, and contains a high fluorine content, so it has the effect of cleaning teeth and protecting teeth. In Guangdong and other places, the practice of eating taro for the Mid-Autumn Festival is a long-standing practice. It's soft, sweet, sweet, sweet, sweet, spicy, spicy
Recipe Recommendations
- Taro appropriate amount
- Homemade chopped pepper appropriate amount
- sesame oil appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- Weijixian appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Potatohead
1
Materials: Potato-cooked onion-fresh chicken
2
Potato hair washes dry water and shaves the skin with a knife
3
Slice the peeled tart into thin, thin and thin
4
Precious peppers mixed with chicken
5
Even
6
Put the cut tarp in the bowl
7
I'm going to lay the peppers on my head
8
Fire in the water boiler for 20-30 minutes
9
Onions cut into onions
10
I'll put flowers on the potPotatohead Make Tips
The thinner the taro, the better
You must steam it to soften it
You must steam it to soften it