Spicy cabbage. kimchi
By RoySchumm
250 grams of salt, 10 grams of sugar, 5 and a half garlic, half a piece of ginger, 20 grams of shrimp skin, 5 grams of chicken essence, a small handful of leeks, and 1 apple. 1 pear, more than half cabbage, 150g radish (I pickled radish pieces together so I used one) 50g glutinous rice flour
Recipe Recommendations
- cabbage appropriate amount
- radish appropriate amount
- shrimp skin appropriate amount
- glutinous rice flour appropriate amount
- leek appropriate amount
- pear appropriate amount
- Apple appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- medium spice
- pickled
- ten minutes
- ordinary
Steps for Spicy cabbage. kimchi
1
Wash the cabbage and dry it in the air.
2
Ingredients.
3
Add apples, pears, ginger, garlic. Cut it into the ground (I'm lazy, so I used a cooking machine to stir it.) Cut the radish into shreds. (Hehe. I cut the leeks into thick powder.) Cut them into pieces. Cut the shrimp skin into powder.
4
Use salt to marinate the washed cabbage with salt. Touch both sides of the layer. You can carry the cabbage leaves a little without using too much salt, because the cabbage leaves are easy to taste, so leave it for one night after touching.
5
Mix glutinous rice flour with boiling water. (Everyone must take boiling water and mix it first and cook it in the pan. I'm just anxious. Pour it directly into the pan with grams of grains on top).
6
After mixing, open fire and cook, stirring constantly, or the bottom will not be burnt until it becomes a little transparent.
7
Wait until the glutinous rice cools down. Put the prepared ingredients. Add a little salt. Chicken essence. Mix it in.
8
I forgot, there is also the most important chili powder.
9
Add the salted cabbage. Wash off with water. There is a little salty taste left. Touch the ingredients on the cabbage. Be even. Then touch it. Roll it up. Put it in a box and seal it. You can eat it in about a day or two.
10
The food is good and delicious.