Southern milk burns squid

By VicentaLakin

Southern milk burns squid
Simple lazy food, simple raw materials, simpler practices, not easy taste

Recipe Recommendations

  • squid 500G
  • onion appropriate amount
  • Nanmilk 3 scoops

Steps for Southern milk burns squid

  • Make Southern milk burns squid step 0
    1
    Squid clean
  • Make Southern milk burns squid step 1
    2
    Separated, cut with scissors, removed the internal organs, removed the black membrane from the surface, cleaned the head
  • Make Southern milk burns squid step 2
    3
    Scratch the squid
  • Make Southern milk burns squid step 3
    4
    three spoons of southern milk. sliced squid. scorched squid
  • Make Southern milk burns squid step 4
    5
    Onion cut, green cut
  • Make Southern milk burns squid step 5
    6
    Put a little oil in the pot
  • Make Southern milk burns squid step 6
    7
    when the scent blows, the squid goes to fire and the squid rolls, about 3min
  • Make Southern milk burns squid step 7
    8
    i don't have any salt, if it's heavy enough
  • Make Southern milk burns squid step 8
    9
    Let's eat

    • Southern milk burns squid Make Tips

    1. Remove the black film on the surface of the squid
    2. Don't stir-fry the squid for too long, otherwise it will taste too old
    3. South milk is quite salty, and salt is added according to personal taste

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