The ribs are white
By VicentaLakin
In all the vegetables, it's white because it's white, it's sweet, it's delicious and it's delicious. The chubby mix of ribs with the paleness is the perfect combination in my heart。
Recipe Recommendations
- ribs 350g
- Zizania
- green pepper a
- red pepper a
- garlic
- Jiang appropriate amount
- salt appropriate amount
- soy sauce two tablespoons
Steps for The ribs are white
1
Forgive my negligence and forget to film the peppers and the peppers。
2
A white roller
3
A small amount of oil is put in the pot, which is used to blast onions, and then falls into the ribs, and the little fire is turned over, and if the pot is sticky, it can add a little more water, and then it will continue. The dish is about fire, and it will be fired to the ion, and the garlic will melt completely。
4
Add white, peppers, peppers. Just go on for about five minutes。