♪ Duck intestines ♪
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for ♪ Duck intestines ♪
1
(a) Main appliance: the fresh duck intestines must be sold on the market and the duck intestines must be washed with a small amount of salt in order to taste
2
(b) Appendices to the table: fresh nectar, fresh peppers, peppers, ginger, garlic, etc.
3
(b) the pouring of 150 g of vegetable oil (which is more greasy and more greasy), and when a large amount of green smoke starts to blow up in the pot, the intestines are burned
4
One minute after the fire, the wine, the bean petals, the peppers, the ginger and the garlic continue the fire
5
A minute after the fire, fresh peppers were put in
6
In 15 seconds, it will be put in yellow
7
Scramble, smelly, chicken, boiler
8
It'll be all right. Characteristics: Taste, eat