It's special squid

By VicentaLakin

It's special squid
Not only is the presentation easier, but there are some innovations. Squids are small, salty, cold squids the Chiuzhou people love to make breakfast. Because the squid itself is so small that it can almost take one bite, and it's very special that it contains a lot of eggs, a little like crab cream. That's why it tastes even better to cook herbs. I personally feel that it is worthwhile to share it with you, regardless of practice or taste. I hope friends like it。

Recipe Recommendations

  • leek a
  • squid
  • soy sauce appropriate amount
  • MSG appropriate amount
  • edible oil appropriate amount

Steps for It's special squid

  • Make It
    1
    Squids, buy those little ones, they're cooked, salty. Caucasine, after washing, cut into a piece。
  • 2
    Hot pots, oil, casserole. When the pickle is six, join the squid. And a proper amount of soy sauce to color, and a proper amount to taste。
  • 3
    Come on, let's go. It's done

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