Fried Ribbon Fish

By VicentaLakin

Fried Ribbon Fish
The point of the frying is that the hot pot is cool, it must be pre-heated and refueled, it should be hot and then put into the fish, so that the fish will be charred out of the fish, and a thin layer of corn paste will give you unexpected pleasure。

Recipe Recommendations

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  • pepper appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cornmeal appropriate amount

Steps for Fried Ribbon Fish

  • Make Fried Ribbon Fish step 0
    1
    Materials: 2 with fish。
  • Make Fried Ribbon Fish step 1
    2
    (b) Onions, onions, ginger, salt, corn paste。
  • Make Fried Ribbon Fish step 2
    3
    Take the fish to the intestines, cut into small pieces and wash carefully, and leave as much silver as possible。
  • Make Fried Ribbon Fish step 3
    4
    The parallel cutter in the fish section is followed by a vertical cleaver, one effect being taste easy and the other one being sales。
  • Make Fried Ribbon Fish step 4
    5
    Cutted fish in the basin with onions, ginger chips, salt, wine, peppers, orchids made for more than 15 minutes。
  • Make Fried Ribbon Fish step 5
    6
    The corn face fell into the flat plate, and the fish section was covered with both sides, and the extra face was blown off。
  • Make Fried Ribbon Fish step 6
    7
    The pan or the waffle must be preheated and added to the edible oil and then placed in the fish section。
  • Make Fried Ribbon Fish step 7
    8
    It's made on two sides。
  • Make Fried Ribbon Fish step 8
    9
    It's hot。

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